Oats Rainbow Chocolate Recipe: How to Make Oats Rainbow Chocolate Recipe

Oats Rainbow Chocolate
by Sujata Biswas

3
serving
6
ingredients
5^min
to prepare
5^min
for cooking

This dessert is perfect for kids. As they love chocolate, we can make it a pinch healthy with this recipe. Made from crunchy oats, healthy dates, jaggery as a sweetener and dipped in chocolate, they will surely love it.

Quick Info

Cuisine
Indian
Meal Planner
Dessert

Ingredients

Ingredients Oats Rainbow Chocolate

0.5 Cup Quaker Oats 0.25 Cup Jaggery

1 teaspoon White Oil 0.5 Cup Dates

Gems for decoration 0.05 Cup Chocolate

Cooking Steps

Steps for Oats Rainbow Chocolate

Step 1 :

Dry roast the oats for 2-3 minutes.

Step 2 :

Heat oil in a non-stick pan, add the jaggery and cook on a slow flame till the jaggery melts.

Step 3 :

Remove from flame, add all the remaining ingredients (except chocolate and gems) and mix well. Keep aside to cool for 2 minutes.

Step 4 :

Grease your hands. Shape each portion into a round ball. Pierce it with a toothpick to give it a lollipop effect.

Step 5 :

Melt the chocolate in a vessel or heat in the oven. Pour the liquid chocolate into a bowl.

Step 6 :

Take the prepared balls with the toothpick and dip it in the melted chocolate 2-3 times till it is completely coated.

Step 7 :

Crush gems or use sprinkles to coat the ball. Cool completely and serve.

Quick Info

Cuisine

Indian

Meal Planner

Dessert

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Oats Rainbow Chocolate

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Selected items 6

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Quantity for

3 Serving*

Selected items 6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

bb Royal Organic - Powder Jaggery 500 g
for Jaggery

Rs. 43
Rs. 62
Amul Dark Compound Slab - Dco-18 500 g
for Chocolate

Rs. 150
Del Monte Classic Multipurpose Olive Oil 200 ml
for White Oil

Rs. 399
Quaker Rolled Oats 400 g
for Quaker Oats

Rs. 86
Cadbury Gems Birthday Pack Chocolate 178 g
for Gems

Rs. 100
bb Royal Dry Dates - Chuwara, Kharik 200 g
for Dates

Rs. 112
Rs. 200

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

3 Serving*

Current Selection 6 items

bb Royal Organic - Powder Jaggery 500 g
for Jaggery

Rs. 43
Rs. 62
Amul Dark Compound Slab - Dco-18 500 g
for Chocolate

Rs. 150
Del Monte Classic Multipurpose Olive Oil 200 ml
for White Oil

Rs. 399
Quaker Rolled Oats 400 g
for Quaker Oats

Rs. 86
Cadbury Gems Birthday Pack Chocolate 178 g
for Gems

Rs. 100
bb Royal Dry Dates - Chuwara, Kharik 200 g
for Dates

Rs. 112
Rs. 200

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Oats Rainbow Chocolate
by Sujata Biswas

Quick Info

Ingredients

Cooking Steps

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Step 3 :

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Step 7 :

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Oats Rainbow Chocolateby Sujata Biswas

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Oats Rainbow Chocolate
by Sujata Biswas