Puttu (Using Kerala Red Rice)
- 2
- 4
- 20min
- 15min
Puttu is a traditional Kerala food usually taken as breakfast.
Ingredients
Ingredients for Puttu
Cooking Steps
Steps for Puttu
Step 1 :
Soak Palakkadan Matta Boiled Rice (Kerala Red Rice) for 8 hrs. Drain the water completely using a big stainer.
Step 2 :
Grind it thoroughly to make the puttu flour. Add salt to taste.
Step 3 :
Take 2 cups of water in pressure pan and boil it.
Step 4 :
Take the bamboo puttu steamer and add grated coconut followed by 2 tablespoons of puttu flour.
Step 5 :
Again add 1 teaspoon grated coconut followed by 2 tablespoons of puttu flour.
Step 6 :
Repeat this till the bamboo steamer is full. Add grated coconut at the top of the steamer.
Step 7 :
Place the steamer over the nozzle of the pressure pan's lid and cook for about 5 minutes till the steam comes out from the top of the bamboo steamer.
Step 8 :
Instead of the bamboo steamer you may use coconut shell too. It should be a 3 eyed one.
Step 9 :
Commercially available stainless steel or brass puttu maker may also be used.
Step 10 :
For accompaniment you may boil one cup of sprouted moong dal and add salt to taste. Also fry some pappad or curd chillies to go with it.
4 Ingredientsare Successfully Added to your Basket
Shop Ingredients
Puttu (Using Kerala Red Rice)
Showing Ingredients
Quantity for
2 Serving*
4
Showing Ingredients
Quantity for
2 Serving*
4
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
4 items
-
fresho! Coconut - Diced 150 g
Rs. 71.23
-
bb Popular Moong Dal 1 kg
Rs. 145
-
bb Royal Red Matta boiled - Rice 1 kg
Rs. 65
-
Lijjat Urad Papad 200 g
Rs. 77
4 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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