Vegeterian Egg Curry Recipe: How to Make Vegeterian Egg Curry Recipe

Vegeterian Egg Curry
by Jashodhara Purkayastha

4
serving
23
ingredients
20^min
to prepare
15^min
for cooking

Quick Info

Course
Main Course
Time of Day
Dinner
Food Type
Gravy
Meal Planner
Lunch

Ingredients

Ingredients for Egg

250 gm Paneer 100 gm Khoya

1 medium Saffron color 0.25 teaspoon Cardamom Powder

1 tablespoon Maida 1 tablespoon Corn Flour

2 tablespoon Oil Salt to taste

0.25 teaspoon Sugar 0.25 teaspoon Turmeric Powder

Ingredients for Gravy

1 medium Tomato 1 medium Onion

1 teaspoon Ginger Garlic Paste 1 teaspoon Garam Masala

0.5 teaspoon Chilli Powder 0.5 teaspoon Coriander Powder

1 teaspoon Curd 1 teaspoon Bay Leaf

1 teaspoon Oil 1 teaspoon Salt

pinch of sugar 0.25 teaspoon Turmeric Powder

Water as required

Cooking Steps

Steps for Vegeterian Egg Curry

Step 1 : For Egg

knead the paneer, add maida, salt, sugar, cardamom powder and make four balls. knead the khoya, add two drops of saffron colour, turmeric powder and mix properly, add salt for taste and make small four balls.

Step 2 :

Now take the paneer balls into the hand, spread it little with maida in hand and put khoya balls and close it. Give the shape like egg to the paneer ball. Make four Egg balls with paneer and khoya.

Step 3 :

Now make a paste of corn flour and deep all four paneer eggs into it. Heat the oil into the kadai and fry four paneer eggs. After frying, cut the ball into halves and keep aside.

Step 4 : For Gravy

Take Tomato, onion, curd, coriander powder, chilli powder put in the mixture and make a paste.

Step 5 :

Heat the oil in the kadai, add tejpatta/bay leaf. Now add the paste in to the oil and add turmeric powder fry it properly. Add salt, sugar then add some water.

Step 6 :

After a boil add garam masala and add all the paneer egg balls into the gravy. Serve with Pulao or paratha.

Quick Info

Course

Time of Day

Food Type

Meal Planner

17 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Vegeterian Egg Curry

Showing Ingredients
Quantity for

4 Serving*

Selected items 17

Showing Ingredients
Quantity for

4 Serving*

Selected items 17

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

17 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

4 Serving*

Current Selection 17 items

Try bigbasket Mobile App

Experience Convenience -
Finish Grocert Shopping on the Go!

Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!

PAYMENT OPTIONS

CASH ON DELIVERY

Vegeterian Egg Curry
by Jashodhara Purkayastha

Quick Info

Ingredients

Cooking Steps

Step 1 : For Egg

Step 2 :

Step 3 :

Step 4 : For Gravy

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Menu

Add-ons

Indian/Desi Khana

Indian Featured Recipes

Indian Traditional Recipes

Asian / Oriental

Western / Continental

Fusion

Kids Special

Diet Food

Best Bakery Collections

Vegeterian Egg Curryby Jashodhara Purkayastha

Quick Info

Ingredients

Cooking Steps

Step 1 : For Egg

Step 2 :

Step 3 :

Step 4 : For Gravy

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Vegeterian Egg Curry
by Jashodhara Purkayastha