Coorg Pork Curry Recipe: How to Make Coorg Pork Curry Recipe

Coorg Pork Curry
by Deena Thimmaiah

2
serving
9
ingredients
20^min
to prepare
40^min
for cooking

A unique dish from Coorg, the Scotland of Karnataka.

Quick Info

Cuisine
South-Indian
Course
Main Course

Ingredients

Ingredients for Pork Curry

500 gm Pork 2 medium Onion

Curry Leaves as required 2 teaspoon Finely Chopped Ginger

2 to 3 Medium Green Chillies 2 teaspoon Cumin Seeds

10 to 12 Garlic Cloves Coriander Leaves as required

2 tablespoon Pork Masala

Cooking Steps

Steps for Pork Curry

Step 1 :

Wash the Raw Pork meat cleanly in cold water.

Step 2 :

Mix the Raw Pork meat 1 tsp salt, 1 tsp Turmeric & 1 tsp Red Chilli Powder and marinate for 15 to 20 Minutes.

Step 3 :

Without Oil, put the marinated meat to Steel Vessel to cook for 10 to 15 minutes with little glass of water (Pork skin contains oil)

Step 4 :

Meanwhile, put the onion, curry leaves, coriander leaves, ginger, green chillies, cumin seeds, garlic with small glass of water into mixer grinder and grind lightly, not to paste (Just a raw mix of all these)

Step 5 :

Mix the Paste into boiled pork with small glass of water, little salt as per your taste, let it boil for another 5 to 8 minutes.

Step 6 :

Then add Coorg pork masala 2 to 3 spoon (Black Pepper Masala) into boiled pork and mix it up till the pork curry turns dark colour (like masala Colour)

Step 7 :

Then add Kachamapuli sauce to boiled pork as per your taste (One Big Spoon is enough)

Step 8 :

Then mix it up thoroughly and let it boil for 5 to 6 minutes.

Step 9 : Serving

Now COORG PORK CURRY MASALA is ready to serve. Add a little raw coriander leaves for fragrance and while serving add lemon for more taste. Pork Curry masala is best with Rice Roti (Akki Rotti).

Quick Info

Cuisine

South-Indian

Course

Main Course

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Coorg Pork Curry

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Quantity for

2 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Pork - Cubes 500 g
for Pork

Rs. 500
fresho! Coriander Leaves 100 g
for Coriander Leaves

Rs. 15
Rs. 23.29
fresho! Ginger - Chopped 100 g
for Finely Chopped Ginger

Rs. 47.89
Rs. 63.01
fresho! Onion - Diced 200 g
for Onion

Rs. 33.32
Rs. 43.84
fresho! Green Chilly - Chopped 100 g
for Green Chillies

Rs. 39.56
Rs. 52.05
fresho! Garlic - Peeled 100 g
for Garlic

Rs. 75.62
Rs. 94.52
bb Royal Cumin/Jeera - Whole 100 g
for Cumin Seeds

Rs. 36
Rs. 120

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 7 items

fresho! Pork - Cubes 500 g
for Pork

Rs. 500
fresho! Coriander Leaves 100 g
for Coriander Leaves

Rs. 15
Rs. 23.29
fresho! Ginger - Chopped 100 g
for Finely Chopped Ginger

Rs. 47.89
Rs. 63.01
fresho! Onion - Diced 200 g
for Onion

Rs. 33.32
Rs. 43.84
fresho! Green Chilly - Chopped 100 g
for Green Chillies

Rs. 39.56
Rs. 52.05
fresho! Garlic - Peeled 100 g
for Garlic

Rs. 75.62
Rs. 94.52
bb Royal Cumin/Jeera - Whole 100 g
for Cumin Seeds

Rs. 36
Rs. 120

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Coorg Pork Curry
by Deena Thimmaiah

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 : Serving

Quick Info

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Coorg Pork Curryby Deena Thimmaiah

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 : Serving

Quick Info

Shop Ingredients

Coorg Pork Curry
by Deena Thimmaiah