Authentic iyengar South Indian Rasam
- 4
- 9
- 30min
- 30min
Rasam is a favourite south Indian dish which is had along with rice & vegetables. A south Indian three course meal consisting of Sambar, Rasam & curd bath is very nutritious & healthy food for all age groups.
Quick Info
-
Course
Main Course -
Cuisine
Indian -
Food Type
Rasam -
Meal Planner
Lunch, Dinner
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
First take a bowl with 1 litre water and put hing powder, imli, salt, rasam powder, tomatoes, tur dal allow it to boil in small flame for 25 minutes.
Step 2 :
Once the dal gets cooked and the tomato becomes cooked, stir it with fresh half litre water till it boils.
Step 3 :
Then do tadka on it with ghee in which mustard seeds are cooked. Pour it on the Rasam.
Quick Info
Course
Cuisine
Food Type
Shop Ingredients
Authentic iyengar South Indian Rasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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