Authentic iyengar South Indian Rasam Recipe: How to Make Authentic iyengar South Indian Rasam Recipe

Authentic iyengar South Indian Rasam
by Vedanta Desikan

4
serving
9
ingredients
30^min
to prepare
30^min
for cooking

Rasam is a favourite south Indian dish which is had along with rice & vegetables. A south Indian three course meal consisting of Sambar, Rasam & curd bath is very nutritious & healthy food for all age groups.

Quick Info

Course
Main Course
Cuisine
Indian
Food Type
Rasam
Meal Planner
Lunch, Dinner

Ingredients

A Pinch of Hing powder 50 gm Imali/Tamarind

Salt to taste 1 tablespoon Rasam Powder

3 medium Tomatoes 50 gm Toor Dal

2 tablespoon Ghee 1 teaspoon Mustard Seeds

Water as required

Cooking Steps

Steps

Step 1 :

First take a bowl with 1 litre water and put hing powder, imli, salt, rasam powder, tomatoes, tur dal allow it to boil in small flame for 25 minutes.

Step 2 :

Once the dal gets cooked and the tomato becomes cooked, stir it with fresh half litre water till it boils.

Step 3 :

Then do tadka on it with ghee in which mustard seeds are cooked. Pour it on the Rasam.

Quick Info

Course

Cuisine

Food Type

Meal Planner

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Authentic iyengar South Indian Rasam

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4 Serving*

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Showing Ingredients
Quantity for

4 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

MTR Rasam Powder 100 g
for Rasam Powder

Rs. 78
Rs. 85
bb Royal Tamarind/Imli - Deseeded 500 g
for Imali/Tamarind

Rs. 178.85
Rs. 503
Nandini Ghee 200 ml
for Ghee

Rs. 105
Everest Hing-Asafoetida Powder - Yellow 50 g
for Hing

Rs. 96
bb Royal Toor/Arhar Dal - Desi Unpolished 500 g
for Toor Dal

Rs. 86.6
Rs. 151
fresho! Tomato - Local, Organically Grown 500 g
for Tomatoes

Rs. 19
Rs. 27.4
bb Royal Mustard/Rai - Big 100 g
for Mustard Seeds

Rs. 21.42
Rs. 30

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

4 Serving*

Current Selection 7 items

MTR Rasam Powder 100 g
for Rasam Powder

Rs. 78
Rs. 85
bb Royal Tamarind/Imli - Deseeded 500 g
for Imali/Tamarind

Rs. 178.85
Rs. 503
Nandini Ghee 200 ml
for Ghee

Rs. 105
Everest Hing-Asafoetida Powder - Yellow 50 g
for Hing

Rs. 96
bb Royal Toor/Arhar Dal - Desi Unpolished 500 g
for Toor Dal

Rs. 86.6
Rs. 151
fresho! Tomato - Local, Organically Grown 500 g
for Tomatoes

Rs. 19
Rs. 27.4
bb Royal Mustard/Rai - Big 100 g
for Mustard Seeds

Rs. 21.42
Rs. 30

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
Kinley Drinking Water - With Added Minerals 1 L
for Water

Rs. 20

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Authentic iyengar South Indian Rasam
by Vedanta Desikan

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Quick Info

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Authentic iyengar South Indian Rasamby Vedanta Desikan

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Authentic iyengar South Indian Rasam
by Vedanta Desikan