Chilly Cheese Potatoes Pan Fry
- 2
- 9
- 25min
- 25min
Ingredients
Ingredients
Cooking Steps
Steps
Step 1 :
Peel and slice the potatoes thin.
Step 2 :
Bring it to boil on the salt water for 3 minutes.
Step 3 :
Strain the water and keep it aside.
Step 4 :
Add butter on the pan. When the butter foams, add cumin seeds, salt, chilly powder and turmeric powder.
Step 5 :
After 1 minute, place all strained sliced potatoes on the pan. saute it for a while. Once potatoes turn to golden color. Sprinkle the oregano on potatoes and saute it well.
Step 6 :
Keep the flame low and keep turning the potatoes over for about 15 minutes, until they are evenly golden and crusted.
Step 7 :
Add the grated cheese on potatoes, mix it well and saute for 5 minutes.
Step 8 :
Transfer the cooked cheesy potatoes on the plate.
8 Ingredientsare Successfully Added to your Basket
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Chilly Cheese Potatoes Pan Fry
Showing Ingredients
Quantity for
2 Serving*
8
Showing Ingredients
Quantity for
2 Serving*
8
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
8 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
8 items
-
Britannia The Laughing Cow Cheese - Block 400 g
Rs. 228
-
Safe Harvest Oregano 25 g
Rs. 99
-
bb Royal Cumin/Jeera - Whole 50 g
Rs. 19.89
-
bb Royal Organic Turmeric/Haldi Powder 100 g
Rs. 44
-
Naturesmith Chilli Flakes - Enhances More Flavour & Taste 40 g
Rs. 99
-
Britannia Pasteurised Butter 500 g
Rs. 355
-
bb Royal Organic Chilli Powder 200 g
Rs. 85
-
fresho! Potato 1 kg
Rs. 42
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Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
8 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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