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Oyster Mushroom Cutlets

  • 4
  • 12
  • 10min
  • 30min

Veg mushroom cutlets are a perfect snack for the winter evenings. Know this quick recipe to prepare easily at home.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Heat oil in a kadai, add cumin seeds and it starts spluttering, add the chopped onions.

Step 2 :

Saute for 1-2 minutes, then add the ginger-garlic paste. Cook till the raw smell of garlic goes away and then add the chopped oyster mushrooms, salt, chilli flakes and pepper powder.

Step 3 :

Cook till its water evaporates. Then add the pea paste. Cook just for a minute and turn off the gas.

Step 4 :

Now in a large bowl, mix all the cooked mushroom mixture, spring onions and 2 Tablespoon of breadcrumbs, leaving aside remaining breadcrumbs for coating. Divide the mixture into equal-sized balls and flatten them to make round-shaped Tikkis.

Step 5 :

Coat each tikkis with bread crumbs and shallow fry with butter or oil till crispy brown. Serve with mint chutney.

Step 6 :

Tip: A really fast & short cut way of making cutlets is to mix all the ingredients together instead of cooking the onions & mushrooms. Make tikkis shaped and coat with bread crumbs.
11 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Oyster Mushroom Cutlets

Showing Ingredients
Quantity for

4 Serving*

11

Showing Ingredients
Quantity for

4 Serving*

11
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • fresho! Mushroom - Oyster 200 g

    Rs. 70.79
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 22.5
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • Muffets & Tuffets Bread Crumbs 300 g

    Rs. 30
  • MTR Chilli Powder - Stemless 100 g

    Rs. 50
  • Sunpure Refined Sunflower Oil 1 L

    Rs. 154.5
  • fresho! Onion 1 kg

    Rs. 28
  • bb Royal Cumin/Jeera - Whole 50 g

    Rs. 20.91
  • MTR Powder - Black Pepper 50 g

    Rs. 85
  • fresho! Green Peas 250 g

    Rs. 37.26
  • fresho! Potato 1 kg

    Rs. 42

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
11 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

11 items
  • fresho! Mushroom - Oyster 200 g

    Rs. 70.79
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 22.5
  • fresho! Spring Onion - Chopped 250 g

    Rs. 58.3
  • Muffets & Tuffets Bread Crumbs 300 g

    Rs. 30
  • MTR Chilli Powder - Stemless 100 g

    Rs. 50
  • Sunpure Refined Sunflower Oil 1 L

    Rs. 154.5
  • fresho! Onion 1 kg

    Rs. 28
  • bb Royal Cumin/Jeera - Whole 50 g

    Rs. 20.91
  • MTR Powder - Black Pepper 50 g

    Rs. 85
  • fresho! Green Peas 250 g

    Rs. 37.26
  • fresho! Potato 1 kg

    Rs. 42

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

11 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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