Manohora Moonga Dal Recipe: How to Make Manohora Moonga Dal Recipe

Manohora Moonga Dal
by Tripti Sinha

2
serving
11
ingredients
20^min
to prepare
45^min
for cooking

Manohora moong dal is a bengali dessert made with moong dal, khoya, milk powder and rich dry fruits

Quick Info

Meal Planner
Dessert
Indian Regional
Bengali

Ingredients

200 gm Moong Dal 100 gm Khoya

0.5 Cup Coconut 40 gm Milk Powder

2 tablespoon Maida 1 teaspoon Grounded Almond

1 teaspoon Grounded Cashew 10 pieces Raisins

2 tablespoon Ghee 1 teaspoon Green Cardamom Powder

125 gm Sugar

Cooking Steps

Steps

Step 1 :

Wash moong dal. Keep it in a medium bowl and add 250 ml water. Put 150 ml water in a pressure cooker and keep the bowl with moong dal in the middle of pressure cooker.

Step 2 :

Now, pressure cook with 3 whistles. The dal should be boiled to the softest with no excess water.

Step 3 : For Stuffing

Mix the grated coconut, almond, cashew, green cardamom, 25 gm sugar and khoya. In a saucepan, put ghee and add the stuffing mixture. Mix well in low flame. Continue, till the mixture becomes sticky. Switch off the gas to cool down.

Step 4 :

Add maida and milk powder in the boiled dal. Make a firm dough.

Step 5 :

Make small pieces of ball of dal, add the above stuffing, and press softly against the palm of your hand. This will give a nice round and flat shape.

Step 6 :

Put white oil and 1 tablespoon ghee in a separate saucepan. Add the dal balls in hot oil and fry them both sides till golden brown. Take them out in a plate.

Step 7 : For Syrup

Add 100 gms of sugar to 50 ml of water. Boil for approximately 3 minutes. That syrup should not be thick. Let it cool for 5 minutes.

Step 8 :

Now put the balls in the warm syrup and take it out immediately.

Step 9 : For Garnishing

Put a broken cashew, and a raisin on top of the dal balls.

Quick Info

Meal Planner

Dessert

Indian Regional

Bengali

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Manohora Moonga Dal

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Manohora Moonga Dal
by Tripti Sinha

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 : For Stuffing

Step 4 :

Step 5 :

Step 6 :

Step 7 : For Syrup

Step 8 :

Step 9 : For Garnishing

Quick Info

Shop Ingredients

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Manohora Moonga Dalby Tripti Sinha

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 : For Stuffing

Step 4 :

Step 5 :

Step 6 :

Step 7 : For Syrup

Step 8 :

Step 9 : For Garnishing

Quick Info

Shop Ingredients

Manohora Moonga Dal
by Tripti Sinha