Tricolour Idlis Recipe: How to Make Tricolour Idlis Recipe

Tricolour Idlis
by Ipsita Adak

2
serving
7
ingredients
15^min
to prepare
35^min
for cooking

Delicious and nutritious traditional South Indian breakfast, tricolour makes it a fun food for children

Quick Info

Cuisine
South-Indian
Time of Day
Breakfast
Food Type
Idlis & Dosas
Kids Special
Fun food for children

Ingredients

3 Cup Idly Batter 1.5 pieces Carrot

Salt to taste 1 teaspoon Ginger

1.5 Cup Coriander Leaves Chopped 2 Springs of Curry Leaves

2 Chopped Green Chilli

Cooking Steps

Steps

Step 1 : To make orange idly

Carrots to be chopped and then put in a grinder for a coarse mixture. Mix this with 1 cup of batter and add salt.

Step 2 : To make white idly

Keep aside 1 cup of batter, add salt if required.

Step 3 : To make green idly

Chop coriander and curry leaves and then blend into a puree. Add chopped chili and mix well with 1 cup of batter.

Step 4 :

Now pour the mixtures separately into idly maker pots and steam them. Your soft and spongy tri-color idlis are ready for a bite. Serve with your favorite chutney.

Quick Info

Cuisine

South-Indian

Time of Day

Breakfast

Food Type

Idlis & Dosas

Kids Special

Fun food for children

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Tricolour Idlis

Showing Ingredients
Quantity for

2 Serving*

Selected items 6

Showing Ingredients
Quantity for

2 Serving*

Selected items 6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

fresho! Chilli - Green Long, Medium 100 g
for Green Chilli

Rs. 6
Rs. 21.92
fresho! Coriander Leaves - Chopped 100 g
for Coriander Leaves Chopped

Rs. 29
Rs. 39.73
fresho! Ginger 100 g
for Ginger

Rs. 6
Rs. 17.81
fresho! Carrot - Orange 250 g
for Carrot

Rs. 9.5
Rs. 30.14
fresho! Curry Leaves 250 g
for Curry Leaves

Rs. 32.5
Rs. 80.82
fresho! Idly Dosa Batter 800 g
for Idly Batter

Rs. 65

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 6 items

fresho! Chilli - Green Long, Medium 100 g
for Green Chilli

Rs. 6
Rs. 21.92
fresho! Coriander Leaves - Chopped 100 g
for Coriander Leaves Chopped

Rs. 29
Rs. 39.73
fresho! Ginger 100 g
for Ginger

Rs. 6
Rs. 17.81
fresho! Carrot - Orange 250 g
for Carrot

Rs. 9.5
Rs. 30.14
fresho! Curry Leaves 250 g
for Curry Leaves

Rs. 32.5
Rs. 80.82
fresho! Idly Dosa Batter 800 g
for Idly Batter

Rs. 65

You probably already have these...

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 24.5
Rs. 30

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tricolour Idlis
by Ipsita Adak

Quick Info

Ingredients

Cooking Steps

Step 1 : To make orange idly

Step 2 : To make white idly

Step 3 : To make green idly

Step 4 :

Quick Info

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Tricolour Idlisby Ipsita Adak

Quick Info

Ingredients

Cooking Steps

Step 1 : To make orange idly

Step 2 : To make white idly

Step 3 : To make green idly

Step 4 :

Quick Info

Shop Ingredients

Tricolour Idlis
by Ipsita Adak