Rajasthani Stuffed Dal Baati
by Meenakshi Vyas

Ingredients

Ingredient for Dough

• 300 gm bb Royal Wheat Flour 100 gm fresho organic ghee

• 100 gm Curd 0.75 teaspoon Salt

• 0.25 teaspoon Baking Soda Ghee as required for baking

For Stuffing

• 2 medium Boiled Potato 0.25 Cup Green Peas

• 2 tsp Coriander Leaves 1 tsp Oil

• A pinch of Asafoetida 0.25 tsp Cumin Seeds

• 0.25 tsp Garam Masala 1-2 Finely Chopped Green Chilly

• Grated Ginger as required 0.25 tsp Red Chilly Powder

• 0.25 tsp Turmeric Powder Salt as per taste

Cooking Steps