Garlic Rotis
- 2
- 6
- 15min
- 20min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix garlic, desi ghee, yogurt and water. Mix flour and salt separately.
Step 2 :
Add the prepared mixture of garlic, yogurt and make a dough. Roll into parathas and cook on a tawa. Serve hot.
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Garlic Rotis
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Quantity for
2 Serving*
4
Showing Ingredients
Quantity for
2 Serving*
4
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
4 items
-
fresho! Garlic 100 g
Rs. 19
-
bb Royal Refined Wheat Flour/Maida 500 g
Rs. 32.58
-
fresho! Organic Organic Dahi (Curd) 400 g
Rs. 55
-
Patanjali Cow's Ghee 1 L
Rs. 700
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Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
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Kinley Drinking Water - With Added Minerals 1 L
4 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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