Rangeela Panipuri Recipe: How to Make Rangeela Panipuri Recipe

Rangeela Panipuri
by Jyothi Valaboju

2
serving
17
ingredients
20^min
to prepare
30^min
for cooking

Quick Info

Festival
Holi
Course
Chaats

Ingredients

Ingredients for Puri

1 Cup Sooji 3 tablespoon Maida

A Pinch Cooking Soda 1 teaspoon Turmeric Powder

1 teaspoon Oil

Ingredients for Pani

0.5 Cup Tamarind Juice 2 Cup Water

2 tablespoon Cumin Powder 1 teaspoon Red Chilli Powder

1 teaspoon Black Salt 1 tablespoon Jaggery

Ingredients for Stuffing

2 large Potatoes Boiled 0.25 Cup Boiled Channa

0.25 Cup Boondi Salt to taste

2 teaspoon Red Chilli Powder 1 teaspoon Pepper Powder

Cooking Steps

Preparation

Step 1 :

Mix suji /semolina, maida, cooking soda, pinch of salt together and divide into four parts. Add spinach juice to one part, carrot juice to one part, beetroot juice to one part and turmeric part to fourth part.

Step 2 :

Make them into different dough’s adding water as required. The dough should be smooth as for roti’s. Keep them covered for ten minutes. Mash the peeled and boiled potatoes, chana, boondi and pinch of salt and mix well.

Step 3 :

Take tamarind juice, cumin powder, red chillie powder, jaggery, black salt, and mix well. Adding water as required make it into consistency as u like. you can chill this water too.

Step 4 :

One more tip is just mix the sweet chutney in water and adjust the taste. Normally the water used for pani puri is made with greens.

Step 5 :

Knead the dough and make small balls of all colors. Roll out into thin puris and fry till crisp and let them cool.

Quick Info

Festival

Holi

Course

Chaats

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Rangeela Panipuri

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Quantity for

2 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

15 Ingredientsare Successfully Added to your Basket

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Rangeela Panipuri
by Jyothi Valaboju

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

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Rangeela Panipuriby Jyothi Valaboju

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Rangeela Panipuri
by Jyothi Valaboju