Almond Vegetable Soup Recipe: How to Make Almond Vegetable Soup Recipe

Almond Vegetable Soup
by Shivani

4
serving
11
ingredients
5^min
to prepare
15^min
for cooking

Ingredients

20 Almonds soaked in water 1 Cup Milk

4 pieces Spring Onion 2 tablespoon Cabbage

2 tablespoon Cauliflower 1 medium Potato Chopped

0.5 teaspoon Butter 1 teaspoon Salt

1 teaspoon Pepper Water as required

Coriander Leaves for garnishing

Cooking Steps

Preparation

Step 1 :

In a pressure cooker, put 20 almonds soaked in water for at least 4 to 5 hours and peeled.

Step 2 :

Then put onion, cabbage, cauliflower, potato and water all together and give 4 to 5 whistles on a medium flame.

Step 3 :

Then blend all of them and strain it with the help of sieve. Then take a kadai, put butter in it. Then put the above mixture in it. Stir it continuously untill boil comes.

Step 4 :

Then add milk to it by stirring it continuously till boil comes. Add little more water to it, if required. Then add salt and pepper to it. Cook for 3 to 4 minutes on low flame. Then add coriander and remaining 5 to 6 almonds (chopped finely) into it. Soup is ready to serve.

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Almond Vegetable Soup

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Quantity for

4 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Almond Vegetable Soup
by Shivani

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

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Almond Vegetable Soupby Shivani

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Shop Ingredients

Almond Vegetable Soup
by Shivani