Kadi Pakoda
- 4
- 14
- 20min
- 25min
Quick Info
-
Course
Main Course -
Time of Day
Lunch
Ingredients
For the Kadi
For the Pakodas
Cooking Steps
Preparation
Step 1 : For the pakodas
Make a thick batter with pakoda ingredients. Deep fry small portions of the batter in oil until golden color.
Step 2 : For the kadi
Whisk together with the curd, gram flour, turmeric, water, salt and keep aside.
Step 3 :
Heat the oil in a pan, then add chilli powder, garlic and cumin seeds then add kadi mixture and boil on a medium flame for 5 minutes. Then add pakodas to the kadi.
Quick Info
Course
Time of Day
Shop Ingredients
Kadi Pakoda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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