Mango Custard with Cornflakes Crumble
- 4
- 9
- 10min
- 25min
Magic Is: The goodness of cornflakes meeting the yumminess of mango and custard.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat the milk in a pan, add the custard powder paste and sugar, mix well and cook on a medium flame till the milk thickens, while stirring continuously (so that no lumps are formed).
Step 2 :
Remove from the flame, mix well and pour into a bowl and cool and keep aside.
Step 3 :
When cool, add the mango puree and refrigerate.
Step 4 :
Combine the cornflakes, walnuts, butter, nutmeg powder and cinnamon powder in a bowl and mix well.
Step 5 :
Just before serving spread the cornflakes crumble evenly at the bottom of the serving bowl, pour the chilled custard gently over it and serve immediately topped with sliced mangoes.
Shop Ingredients
Mango Custard with Cornflakes Crumble
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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