Handi Biryani
- 4
- 14
- 30min
- 60min
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch -
Food Type
Biryani -
Indian Regional
Hyderabadi
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Marinate chicken with all ingredients - lemon juice, turmeric, salt, garam masala powder, fried onion, curd, mint and coriander leaves, refined oil and ginger-garlic paste. Keep aside for 3 hours.
Step 2 :
After 2 hours, clean and soak the basmati rice with water for 1 hour.
Step 3 :
Take 5 kg handi or bowl, transfer the whole marinated chicken to it. Cook and soak basmati rice on a high flame. Remove the water and transfer the rice to the chicken bowl in 2 layers. Top the 1st layer and 2nd layer with some mint, fried onions and coriander leaves with 100 gm ghee.
Step 4 :
Take 20 ml milk with food colour and drizzle it on top (optional). Seal bowl/handi with wheat atta.
Step 5 :
Take one tin layer plate. Put the handi/bowl on a gas stove with a high flame for 13 minutes. After that, make it to medium flame for 23 minutes. Between this, turn the handi or bowl multiple times for proper cooking. Switch off the gas stove and keep it aside for 10 minutes.
Quick Info
Course
Food Type
Indian Regional
Shop Ingredients
Handi Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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