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cookbook image

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Handi Biryani

  • 4
  • 14
  • 30min
  • 60min

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Marinate chicken with all ingredients - lemon juice, turmeric, salt, garam masala powder, fried onion, curd, mint and coriander leaves, refined oil and ginger-garlic paste. Keep aside for 3 hours.

Step 2 :

After 2 hours, clean and soak the basmati rice with water for 1 hour.

Step 3 :

Take 5 kg handi or bowl, transfer the whole marinated chicken to it. Cook and soak basmati rice on a high flame. Remove the water and transfer the rice to the chicken bowl in 2 layers. Top the 1st layer and 2nd layer with some mint, fried onions and coriander leaves with 100 gm ghee.

Step 4 :

Take 20 ml milk with food colour and drizzle it on top (optional). Seal bowl/handi with wheat atta.

Step 5 :

Take one tin layer plate. Put the handi/bowl on a gas stove with a high flame for 13 minutes. After that, make it to medium flame for 23 minutes. Between this, turn the handi or bowl multiple times for proper cooking. Switch off the gas stove and keep it aside for 10 minutes.
13 Ingredientsare Successfully Added to your Basket

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Handi Biryani

Showing Ingredients
Quantity for

4 Serving*

13

Showing Ingredients
Quantity for

4 Serving*

13
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Fortune Sun Lite Refined Sunflower Oil 1 L

    Rs. 148
  • Nandini Ghee 200 ml

    Rs. 127
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • fresho! Coriander Leaves 100 g

    Rs. 10.5
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 49
  • fresho! Organic Organic Dahi (Curd) 400 g

    Rs. 55
  • bb Royal Organic - Basmati Rice 1 kg

    Rs. 176
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 35
  • fresho! Lemon 150 g

    Rs. 18
  • bb Royal Organic - Garam Masala Powder 50 g

    Rs. 50
  • fresho! Chicken Curry Cut With Skin 450 g

    Rs. 189
  • fresho! Onion - Thin Sliced 200 g

    Rs. 40.6

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
13 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

13 items
  • Fortune Sun Lite Refined Sunflower Oil 1 L

    Rs. 148
  • Nandini Ghee 200 ml

    Rs. 127
  • Dabur Hommade - Ginger Garlic Paste 100 g

    Rs. 23.75
  • fresho! Coriander Leaves 100 g

    Rs. 10.5
  • fresho! Mint Leaves - Cleaned, Without roots 100 g

    Rs. 8
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 49
  • fresho! Organic Organic Dahi (Curd) 400 g

    Rs. 55
  • bb Royal Organic - Basmati Rice 1 kg

    Rs. 176
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 35
  • fresho! Lemon 150 g

    Rs. 18
  • bb Royal Organic - Garam Masala Powder 50 g

    Rs. 50
  • fresho! Chicken Curry Cut With Skin 450 g

    Rs. 189
  • fresho! Onion - Thin Sliced 200 g

    Rs. 40.6

You probably already have these...

  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

13 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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