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Idli Chat

  • 2
  • 14
  • 10min
  • 20min

It's delicious snack made with leftover idli's

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Add salt in idli batter and mix well.

Step 2 :

Take a bowl besan, salt, chilli powder and turmeric powder with a water mix well.

Step 3 :

Grease the idli plates and switch on the steamer with enough water.

Step 4 :

Pour 1 tablespoons of idli batter into each impression and stack up all the idli plates and steam for 10-12 mins. Rest it for another 3-4 mins and unmould the idli plate.

Step 5 :

Dip idli in the besan batter and deep fry it in hot oil.

Step 6 :

Cut the idlis and place it on the serving plate. Add to curd, imli ki meethi chutney, green chutney, chopped onion, chopped tomato, pomegranate, sev and coriander.
14 Ingredientsare Successfully Added to your Basket

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Idli Chat

Showing Ingredients
Quantity for

2 Serving*

14

Showing Ingredients
Quantity for

2 Serving*

14
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.5
  • Tasties Namkeen - Bhujia Sev 150 g

    Rs. 35
  • fresho! Coriander Leaves 100 g

    Rs. 9
  • fresho! Tomato - Hybrid 500 g

    Rs. 17
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 43
  • fresho! Organic Organic Dahi (Curd) 400 g

    Rs. 55
  • Kinley Drinking Water With Added Minerals 500 ml

    Rs. 10
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 38
  • fresho! Onion - Thin Sliced 200 g

    Rs. 34.36
  • bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g

    Rs. 61
  • fresho! Idly Dosa Batter 800 g

    Rs. 65
  • Mother's Recipe Chutney - Tamarind Date 380 g

    Rs. 69
  • fresho! Pomegranate - Peeled 200 g

    Rs. 130.13

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
14 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

14 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.5
  • Tasties Namkeen - Bhujia Sev 150 g

    Rs. 35
  • fresho! Coriander Leaves 100 g

    Rs. 9
  • fresho! Tomato - Hybrid 500 g

    Rs. 17
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 43
  • fresho! Organic Organic Dahi (Curd) 400 g

    Rs. 55
  • Kinley Drinking Water With Added Minerals 500 ml

    Rs. 10
  • bb Royal Organic Turmeric/Haldi Powder 100 g

    Rs. 38
  • fresho! Onion - Thin Sliced 200 g

    Rs. 34.36
  • bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g

    Rs. 61
  • fresho! Idly Dosa Batter 800 g

    Rs. 65
  • Mother's Recipe Chutney - Tamarind Date 380 g

    Rs. 69
  • fresho! Pomegranate - Peeled 200 g

    Rs. 130.13
14 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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