Crispy dosa roll
- 1
- 18
- 10min
- 20min
This is something that is liked by everyone at my house (including my 3-year-old and 20-months-old boys). It's a mixed cuisine, but yes, the batter belongs to the south. I used the veggies that were available, but you can add in your own veggies.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Ready the dosa batter to make dosa. Add salt and black pepper.
Step 2 :
In a vessel, place all the veggies (carrot, sweet potato, potato, beans, tomato). Do not add water in the vessel. Add crushed ginger, salt, butter and black pepper. Place it in the cooker and cook it.
Step 3 :
After the boiled veggies have cooled down, mash them by hands. Add finely chopped cabbage, onion, coriander and mint leaves. Garnish it with chat masala, chilli flakes and salt as per taste.
Step 4 :
Make dosa on non-stick tawa and flip the side. On the cooked side, add butter, pour masala and spread it. Sprinkle cornflour water and after 10 seconds, sprinkle breadcrumbs to make it crispy.
Step 5 :
Wait for 10 seconds and then add little butter. Turn the dosa. Keep it on low flame for 3 minutes and let it get crisp. Turn around and make the rolls. Serve hot with tomato sauce.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Crispy dosa roll
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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