Mangalore buns | banana buns
- 4
- 9
- 10min
- 20min
A part of Mangalorean cuisine, ‘Mangalore buns’ or ‘banana buns’ is a famous breakfast and tea time snack in the Udupi-Mangalore region. These are sweet and fluffy puris made using ripened banana. They are usually served with coconut chutney and sambar.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl, mash banana and add salt, ghee, curd, soda, sugar and mix properly.
Step 2 :
Now add in maida little by little and keep mixing. Stop adding maida once it gets a dough-like consistency.
Step 3 :
Apply a tsp ghee on top of the dough, cover and keep aside for 4-6 hrs. You can rest it overnight too.
Step 4 :
Make small balls, roll them using flour and rolling pin and deep fry in oil on medium flame.
Shop Ingredients
Mangalore buns | banana buns
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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