Salmon Tartare
- 5
- 15
- 30min
- 40min
Treat yourself to a festive burst of flavours with this zesty Salmon Tartare, a perfect dish to brighten your Christmas table!
Ingredients
Salmon Tartare
Cure
Cooking Steps
Salmon Tartare
Step 1 :
Freeze the salmon for 3-4 hours till it is firm.
Step 2 :
Take a cutting board and cut it into slices. Then dice it into smaller cubes.
Step 3 :
Cover it with plastic wrap, put it in a bowl and place it in the fridge.
Step 4 :
Make the tartare by mixing the rest of the ingredients together (apart from the ones for the cure).
Step 5 :
Just before serving take the salmon out of the fridge, add the vodka, salt and sugar and toss. Let it sit for 3-5 minutes.
Step 6 :
Toss in the tartare mixture and mix.
Step 7 :
Shape the mixture with a mould or small bowls while serving it with chips in the same tray or add it into a small bowl and serve it separately.
Shop Ingredients
Salmon Tartare
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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