Kalmi Vada Recipe: How to Make Kalmi Vada Recipe - bigbasket Cookbook| bigbasket.com

Kalmi Vada
by Kinal Agarwal

4
serving
9
ingredients
220^min
to prepare
10^min
for cooking

This is a special Rajasthani breakfast and snack recipe.

Quick Info

Cuisine
Indian
Indian Regional
Rajasthani

Ingredients

0.5 Cup chana dal (split bengal gram), soaked for 3 hours and drained 0.5 teaspoon Ginger Paste

0.5 teaspoon Green Chilli Paste 0.25 Cup Onions

0.5 tablespoon Chilli powder 0.5 tablespoon Coriander Seeds

1 teaspoon Fennel seeds 1 teaspoon Salt to taste

1 teaspoon Oil for deep frying

Cooking Steps

Preparation

Step 1 :

Combine the chana dal and ¼ cup of water in a mixer and blend it to a coarse mixture.

Step 2 :

Transfer the mixture into a bowl, add all the remaining ingredients and mix well.

Step 3 :

Divide the mixture into 10 equal portions and shape each portion into flat round vadas.

Step 4 :

Heat the oil in a deep non-stick kadhai and deep-fry a few vadas at a time on a medium flame till they turn golden brown on both sides.

Step 5 :

Serve hot with green chutney.

Quick Info

Cuisine

Indian

Indian Regional

Rajasthani

9 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Kalmi Vada

Showing Ingredients
Quantity for

4 Serving*

Selected items 9

Showing Ingredients
Quantity for

4 Serving*

Selected items 9

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt to taste

Rs. 25
Rs. 30
fresho! Chilli - Green Long, Medium 100 g
for Green Chilli Paste

Rs. 7
Rs. 21.92
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil for deep frying

Rs. 163.5
Rs. 170
Dabur Hommade - Ginger Paste 200 g
for Ginger Paste

Rs. 46
Rs. 50
bb Royal Chana Dal - Desi Unpolished 500 g
for chana dal (split bengal gram), soaked for 3 hours and drained

Rs. 65
Rs. 78
fresho! Onion 1 kg
for Onions

Rs. 27
Rs. 94.52
bb Royal Organic - Coriander/Dhania Seeds 200 g
for Coriander Seeds

Rs. 60.05
Rs. 129
bb Royal Organic - Chilli Powder 100 g
for Chilli powder

Rs. 43
Rs. 58
bb Royal Organic - Fennel/Saunf 100 g
for Fennel seeds

Rs. 61
Rs. 85

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

9 Ingredientsare Successfully Added to your Basket

Back

Showing Ingredients
Quantity for

4 Serving*

Current Selection 9 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt to taste

Rs. 25
Rs. 30
fresho! Chilli - Green Long, Medium 100 g
for Green Chilli Paste

Rs. 7
Rs. 21.92
Fortune Sunlite Refined Sunflower Oil 870 g
for Oil for deep frying

Rs. 163.5
Rs. 170
Dabur Hommade - Ginger Paste 200 g
for Ginger Paste

Rs. 46
Rs. 50
bb Royal Chana Dal - Desi Unpolished 500 g
for chana dal (split bengal gram), soaked for 3 hours and drained

Rs. 65
Rs. 78
fresho! Onion 1 kg
for Onions

Rs. 27
Rs. 94.52
bb Royal Organic - Coriander/Dhania Seeds 200 g
for Coriander Seeds

Rs. 60.05
Rs. 129
bb Royal Organic - Chilli Powder 100 g
for Chilli powder

Rs. 43
Rs. 58
bb Royal Organic - Fennel/Saunf 100 g
for Fennel seeds

Rs. 61
Rs. 85

Current Selection 9 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Kalmi Vada
by Kinal Agarwal

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Menu

Add-ons

Indian/Desi Khana

Indian Featured Recipes

Indian Traditional Recipes

Asian / Oriental

Western / Continental

Fusion

Kids Special

Diet Food

Best Bakery Collections

Kalmi Vadaby Kinal Agarwal

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Kalmi Vada
by Kinal Agarwal