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cookbook image

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Sourdough Doughnut

  • 12
  • 10
  • 480min
  • 120min

Ingredients

Ingredients

For Glazing

Cooking Steps

Preparation

Step 1 :

The night before, feed the sourdough starter with equal amount of water and flour. Remove the egg from the fridge (in case the eggs are stored in the fridge).

Step 2 :

In the morning, beat the egg yolk, honey, melted butter in a bowl (1st mixture). In another mixing bowl, mix the warm milk and starter. Mix it well.

Step 3 :

In another mixing bowl, mix the warm milk and starter. Mix it well.

Step 4 :

Add the first mixture into the milk mixture. Add the flour.

Step 5 :

Mix all ingredients. Knead the dough for 13-15 minutes until it is smooth and elastic (slap and fold technique) or use the hand mixer.

Step 6 :

Place the dough in a greased bowl and let it rise in warm place. Keep it aside for 3-5 hours.

Step 7 :

When the dough has doubled in volume, remove it on to the slightly floured counter. Stretch the dough with a rolling pin into 1 cm thick, cut out doughnuts.

Step 8 : For the rest of dough (2nd batch)

Cover the doughnuts with a dry kitchen towel and let it rise for 60-90 minutes. Check it out with your indent. If you poke the dough and it does not spring back quickly, the dough is ready to be fried.

Step 9 :

Heat enough oil in a pot. It will be hot enough if the bubbles appear when putting a wooden stick into the oil.

Step 10 :

Take one dough and fry for 2 minutes each side until golden brown. Transfer to a plate with a napkin to absorb extra fat.

Step 11 :

Continue frying with the rest of dough. Let it to cool.

Step 12 : Prepare the glazing

Melt the chocolate bar and heavy cream in a microwave. Whisk it well.

Step 13 :

Dip each doughnut with melted chocolate and sprinkle extra powdered sugar on top.

Shop Ingredients

Sourdough Doughnut

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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