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Nutri Potli

  • 1
  • 12
  • 10min
  • 20min

This is a protein rich savoury dish to entice all the foodies out there!

Ingredients

Ingredients

Cooking Steps

For the Nutri Potli Cover

Step 1 :

Take refined wheat flour in a bowl. Mix in oil, chilli flakes and salt and knead into a dough. Add water as required. Cover and keep aside.

For the Nutri Potli Stuffing

Step 1 :

Fill a microwave safe bowl with 1 cup water and add soya nuggets. Microwave it for 3 minutes on high power.

Step 2 :

Heat a tsp of oil in a pan.

Step 3 :

Add onion and sauté till it turns golden brown and crispy.

Step 4 :

Next add minced paneer.

Step 5 :

Add garam masala, cumin seed powder and stir it carefully.

Step 6 :

Take out the soya bean from the microwave, squeeze out all the water (be careful, it will be hot) and mince it.

Step 7 :

Add this soya bean to the paneer in the pan. Add salt. Sauté on high flame for 1 minute.

Step 8 :

Turn off the heat and allow the Nutri Potli stuffing to cool down.

Step 9 :

Heat oil in a wok on the side to fry the potlis later.

Step 10 :

Now take your dough and roll out puris.

Step 11 :

Hold the puris in your hand and place half a tsp of the stuffing inside. Close the puris like a dimsum (pinch the sides while simultaneously bringing them closer).

Step 12 :

Now fry the potlis in the oil in the wok.

Step 13 :

Keep turning them from side to side.

Step 14 :

Take it out from the wok and dab excess oil on a tissue paper.

Step 15 :

Garnish with spring onion and coriander.
12 Ingredientsare Successfully Added to your Basket

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Nutri Potli

Showing Ingredients
Quantity for

1 Serving*

12

Showing Ingredients
Quantity for

1 Serving*

12
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.5
  • fresho! Coriander Leaves 250 g

    Rs. 27.5
  • bb Royal Organic - Red Chilli Flakes 50 g

    Rs. 35
  • bb Royal Wheat Atta/Chakki Atta 1 kg

    Rs. 64
  • fresho! Organic Malai Fresh Paneer 200 g

    Rs. 169
  • fresho! Onion - Organically Grown 1 kg

    Rs. 33
  • bb Royal Organic - Cumin/Jeera Powder 100 g

    Rs. 53
  • fresho! Spring Onion - With Roots 1 pc

    Rs. 12
  • Kinley Drinking Water - With Added Minerals 1 L

    Rs. 20
  • bb Royal Mini Soya Chunks 200 g

    Rs. 27
  • bb Royal Organic - Garam Masala Powder 50 g

    Rs. 50

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
12 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

1 Serving*

12 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.5
  • fresho! Coriander Leaves 250 g

    Rs. 27.5
  • bb Royal Organic - Red Chilli Flakes 50 g

    Rs. 35
  • bb Royal Wheat Atta/Chakki Atta 1 kg

    Rs. 64
  • fresho! Organic Malai Fresh Paneer 200 g

    Rs. 169
  • fresho! Onion - Organically Grown 1 kg

    Rs. 33
  • bb Royal Organic - Cumin/Jeera Powder 100 g

    Rs. 53
  • fresho! Spring Onion - With Roots 1 pc

    Rs. 12
  • Kinley Drinking Water - With Added Minerals 1 L

    Rs. 20
  • bb Royal Mini Soya Chunks 200 g

    Rs. 27
  • bb Royal Organic - Garam Masala Powder 50 g

    Rs. 50
12 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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