Almond Kheer
- 4
- 8
- 5min
- 11min
Almond Kheer (Badam Payasam) is a creamy, delicious dessert prepared with almonds, cashews, milk, sugar, khoya, cardamom powder and saffron strands. This is the traditional recipe and I learnt it from my mother long ago. It tastes exactly like the one which we used to have in marriages/parties. The specialty of this dish is that it tastes divine both as hot and cold.
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Festival
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Desserts
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak the almonds and cashew nuts in water (75 ml) for 1-2 hours.
Step 2 :
Grind the almonds and cashew nuts with the same water to a smooth paste (I prefer not to remove the skin of the almonds as it contains nutrients). The ground paste is ready to use.
Step 3 :
Boil the boiled toned milk for 2 minutes in a kadai at medium-high flame (the knob should be between the medium-high flame. I have used Hindalium Kadai).
Step 4 :
Add the unsweetened khoya to it and mix well. Stir the mixture for 2 minutes.
Step 5 :
Then, add the prepared ground paste to it. Mix it well. Stir the mixture at frequent intervals for 3 minutes.
Step 6 :
Add the sugar (I have used brown sugar but it can be replaced with normal sugar), cardamom powder/cardamom and saffron strands to it and mix it well.
Step 7 :
Stir the mixture until the desired consistency is reached (around 3-4 minutes). Switch off the flame.
Step 8 :
Garnish with the chopped almonds and saffron (optional). Serve hot or chilled.
Quick Info
Festival
Course
Shop Ingredients
Almond Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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