Bajji Recipe: How to Make Bajji Recipe - bigbasket Cookbook| bigbasket.com

Bajji
by Mrs. SumathiSundar

2
serving
10
ingredients
5^min
to prepare
45^min
for cooking

One of the favourite snacks items of Tamilians, this is usually served with 'kesari' (sweet rava pudding) as an evening nibble.

Ingredients

1 Cup Besan Flour 1 tablespoon Rice flour

1 medium Potato Salt to taste

1 teaspoon bb Royal chilli powder A pinch of baking powder

0.5 teaspoon Ajwain A pinch of asafoetida

A pinch of saffron Oil to fry

Cooking Steps

Preparation

Step 1 :

Slice the potato (thinly).

Step 2 :

Add besan, rice flour, red chilli powder, baking powder, ajwain, asafoetida and saffron colour in a bowl.

Step 3 :

Add water and make a thick batter.

Step 4 :

Keep it aside for half an hour.

Step 5 :

Pour oil in a deep-frying pan.

Step 6 :

Dip the potato slice in the batter and carefully put it in the oil. You can put 4 - 5 bajjis at a time.

Step 7 :

Take them out when they become golden brown and serve with coconut chutney or - sauce as per your wish.

Step 8 : Note

Other than potato, you can also use green plantain (raw banana), eggplant (brinjal), onion, big green chilli or apple.

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Bajji

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2 Serving*

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Quantity for

2 Serving*

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Bajji
by Mrs. SumathiSundar

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 : Note

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Bajjiby Mrs. SumathiSundar

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 : Note

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Bajji
by Mrs. SumathiSundar