Paneer Cheese Pops
- 4
- 9
- 20min
- 5min
A delicious deep-fried treat concocted out of paneer, Amul cheese, cornflour and seasonings.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate paneer, add 2-3 teaspoons of cornflour, black pepper and salt. Mix well and keep aside in one bowl.
Step 2 :
In another bowl, grate mozzarella and add oregano and chilli flakes.
Step 3 :
Crush 2 raw papads in mixer and keep aside.
Step 4 :
In a separate bowl, take 3 teaspoons cornflour powder. Add salt, black pepper and little water. Prepare a thick batter.
Step 5 :
Take the paneer from the first bowl and make a lemon sized ball. Make a small hole in between and put the grated cheese as a filling.
Step 6 :
Close it as a ball and dip it in the cornflour bowl.
Step 7 :
Wrap it in the papad crush mix. Prepare all balls like this.
Fry in warm oil for 2 minutes and serve hot.
Shop Ingredients
Paneer Cheese Pops
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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