Cheese Burst Dosa Recipe: How to Make Cheese Burst Dosa Recipe

Cheese Burst Dosa
by Mallikharju

1
serving
12
ingredients
15^min
to prepare
2^min
for cooking

A tasty and filling dosa packed with cheese and veggies!

Quick Info

Cuisine
South-Indian
Indian
South Indian

Ingredients

Dosa Batter – 1 Cup Cheese - as per Taste

Butter - as per Taste Onion (chopped) - 1/4 cup

Tomato (chopped) - 1/2 cup Ketchup - as per Taste

2 pieces Potato Grated Carrot - 1/4 Cup

1 tablespoon Green Peas/Matar Red Chilli Sauce - as per Taste

2 tablespoon Paste - Ginger & Garlic Salt - As per Taste

Cooking Steps

Preparation

Step 1 :

Pour dosa batter on tawa in a circular motion. First add the potato smash, then the chopped onion, tomato, green peas.

Step 2 :

Top it with tomato ketchup, ginger-garlic paste, red chilli sauce, salt and butter.

Step 3 :

Now smash all the ingredients.

Step 4 :

Add grated carrot and cheese.

Step 5 :

After one minute, cut the dosa into 5 pieces in vertical face.

Step 6 :

Now add melted cheese on these pieces and finally our cheese burst dosa is ready to eat.

Quick Info

Cuisine

South-Indian

Indian

South Indian

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Cheese Burst Dosa

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Quantity for

1 Serving*

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Showing Ingredients
Quantity for

1 Serving*

Selected items 12

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

12 Ingredientsare Successfully Added to your Basket

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Cheese Burst Dosa
by Mallikharju

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

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Cheese Burst Dosaby Mallikharju

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Cheese Burst Dosa
by Mallikharju