Cheese Fingers
- 4
- 12
- 20min
- 10min
A deep fried and cheesy indulgence!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a bowl, add all-purpose flour, water, salt and oil. Mix it well and knead it into a dough. Keep it aside by closing it with butter paper.
Step 2 :
Boil peas and potato. Mash it finely after peeling the potato skin.
Step 3 :
Chop cabbages in strips.
Step 4 :
Mix all these vegetables together with Schezwan sauce, salt and chilli powder. If you wish, you can add tomato sauce along with the Schezwan sauce.
Step 5 :
Make a flat round of the dough. Add mozzarella cheese and then fill it with the vegetables mix. Finally grate the mozzarella cheese on top of it.
Step 6 :
Now take the all-purpose flour and add water to bring it to a paste consistency. Take the cheese fingers and apply the paste all over it and roll it onto the bread crumbs.
Step 7 :
In a pan, pour oil. Once it gets hot, take the cheese fingers and fry it until it turns out into golden brown colour.
Step 8 :
Cut the cheese fingers diagonally. Cut the spring onion leaves and garnish it. You can serve it with tomato sauce.
Shop Ingredients
Cheese Fingers
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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