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Dindigul Thalappakatti Mutton Biryani

  • 4
  • 23
  • 30min
  • 60min

Offering a unique taste, Thalapakatti Biriyani is a treat. I used Seeraga samba rice, which is popular for making biriyani in south Tamil Nadu. Seeraga samba is an aromatic rice resembling cumin seeds. It fluffs up when cooked and lends a distinct flavour.

Ingredients

For the Powder

For the Paste

Other Ingredients

Cooking Steps

Preparation

Step 1 :

Cook mutton with salt and turmeric in a cooker with sufficient water for 5-7 whistles. Keep it aside. Separate the mutton and water.

Step 2 :

And Seeraga Samba rice in water and soak for 30 minutes.

Step 3 :

Make biryani powder in mixer grinder nicely and keep aside. For this you will require - 4-5 cloves, 4-5 cardamoms, 2 star anises, 2 cinnamon sticks, 1 nutmeg, 2 bay leaves and 4 -5 cashews.

Step 4 :

Make a paste in the mixer grinder nicely and keep aside. For this you would require – 25 gm ginger, 25 gm garlic, 5 green chillies, 3 onion (big).

Step 5 :

Keep the cooker on a medium flame.

Step 6 :

Add oil and paste. Sauté the paste until it becomes golden brown.

Step 7 :

Then add the powder. Add chilli powder, coriander powder and cumin powder.

Step 8 :

Then add only the mutton. Separate the water, do not add water now.

Step 9 :

Mix the paste and mutton, mix well cook for 2 minutes.

Step 10 :

Add coriander leaves, pudina leaves and mix well.

Step 11 :

Add curd, mix well cook for 2 minutes.

Step 12 :

For 1 kg rice, add 1.5 litre water and 1/2 litre mutton stock which we already separated from mutton.

Step 13 :

Add rice. Add salt as required. Close with lid.

Step 14 :

Cook for 30 minutes in high flame and 20 minutes on a low flame.

Step 15 :

Tasty and fragrant Seeraga Samba Biryani is ready. Top it with ghee and serve.

Shop Ingredients

Dindigul Thalappakatti Mutton Biryani

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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