Mutton Biryani Recipe: How to Make Mutton Biryani Recipe

Mutton Biryani
by Dev

4
serving
14
ingredients
20^min
to prepare
50^min
for cooking

A delicious biryani recipe, ideal for feasts!

Quick Info

Course
Main Course
Food Type
Biryani

Ingredients

800 gm Mutton 1 Cup Curd/Thick Curd

5 Onions finely sliced, deep fried until crisp and ground into a fine paste by adding water 3 medium Onions finely sliced, deep fried until crisp

1.5 teaspoon Ginger Garlic Paste Green chilli paste as per taste

3 teaspoon Yellow Chilli powder/Chilli powder Biryani Masala – as per taste

Coriander Leaves a handful 1 Cup Mint leaves

3 tbsp Ghee Saffron strands – a few, soaked in warm milk

2 Bowl Basmati Rice, soaked for 30 minutes Salt to taste

Cooking Steps

Preparation

Step 1 :

Marinate mutton with ginger-garlic-green chilli paste, curd, biryani masala, yellow chilli powder, Kashmiri chilli powder, ghee, half of the chopped mint and coriander leaves, fried onion paste and a few fried onions. Keep it aside for 2-3 hours.

Step 2 :

Now take a pressure cooker and add the marinated mutton along with 50 ml of water and cook till the mutton is 80 % done. It might take 4-5 whistles or more depending upon the quality of meat. The mutton with gravy is ready. Add salt (as we have not added it in the marinaton), cover and keep aside.

Step 3 :

Now boil enough water in a pan to cook rice. Bring the water to a boil and add 2-3 tsp of salt. Cook rice till half done and strain the excess water. Keep the rice aside.

Step 4 :

Take a pot and put the mutton with its gravy. Layer the rice on top of the mutton. Spread the rice gently and don’t press as it will break. On the rice, add the left over fried onions, a bit of ghee, saffron milk and left over chopped mint and coriander leaves. Sprinkle a bit of biryani masala. Cover the lid of the pot and seal it with the dough and keep the pot on dum over high flame for 7-8 minutes and then lower the flame to the minimum and let it cook for another 20-25 minutes.

Step 5 :

Switch off the gas and let it rest for 10-15 minutes. Biryani is ready to be served with raita and salad of your choice.

Quick Info

Course

Main Course

Food Type

Biryani

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Mutton Biryani

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Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Mutton Biryani
by Dev

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

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Mutton Biryaniby Dev

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Quick Info

Shop Ingredients

Mutton Biryani
by Dev