cookbook image

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cookbook image

0

Italian Momo

  • 3
  • 17
  • 120min
  • 30min

Steamed rose momos with an Italian twist!

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Mix the maida, oil and required water to make a fine dough.

Step 2 :

Tuck the dough, cover it with a moist cloth and let it sit for a minimum of 2 hours.

Step 3 :

Meanwhile, add little olive oil to the tawa and sauté onion, garlic, tomato, carrot, cabbage, beans and capsicum one after (do not to overcook, the vegetables should retain their crunchiness).

Step 4 :

Add salt, chilli powder and pizza seasoning. Let it cool down.

Step 5 :

Take the dough and roll with a rolling pin as thin as possible. With a round cookie cutter, cut it into small pieces.

Step 6 :

Arrange 3 pieces of the cut dough in a row. Apply a thin layer of the peri peri dip and the hot and sweet sauce (across the three pieces in the centre. Otherwise, the sauce will ooze out while rolling).

Step 7 :

Add the vegetable stuffing and spread a layer of grated cheese.

Step 8 :

Roll the stuffed momos into neat roses.

Step 9 :

Steam the momos until the colour of the maida changes and is fully cooked.

Step 10 :

Garnish and serve with spicy szechuan sauce.
17 Ingredientsare Successfully Added to your Basket

Shop Ingredients

Italian Momo

Showing Ingredients
Quantity for

3 Serving*

17

Showing Ingredients
Quantity for

3 Serving*

17
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.5
  • fresho! Cabbage 1 pc

    Rs. 14
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 45.9
  • fresho! Capsicum - Green 250 g

    Rs. 11
  • Surabhi Tomato Chilli Sauce - Hot N Sweet 200 g

    Rs. 50
  • fresho! Beans - French, Ring 250 g

    Rs. 35.07
  • Zanetti Parmesan Cheese - Grated 80 g

    Rs. 195
  • Wingreens Farms Peri-Peri Garlic Dip & Spread - Yoghurt Based 150 g

    Rs. 180
  • SNAPIN Seasoning - Pizza Mix 45 g

    Rs. 79
  • Bisleri Packaged Drinking Water - With Added Minerals 1 L

    Rs. 20
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 32.58
  • fresho! Sweet Corn - Pellets 250 g

    Rs. 37.48
  • fresho! Carrot - Sliced 200 g

    Rs. 31.24
  • fresho! Garlic 500 g

    Rs. 95
  • fresho! Tomato - Diced 200 g

    Rs. 30.19
  • fresho! Onion - Thin Sliced 200 g

    Rs. 34.36

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
17 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

3 Serving*

17 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.5
  • fresho! Cabbage 1 pc

    Rs. 14
  • bb Royal Organic - Chilli Powder 100 g

    Rs. 45.9
  • fresho! Capsicum - Green 250 g

    Rs. 11
  • Surabhi Tomato Chilli Sauce - Hot N Sweet 200 g

    Rs. 50
  • fresho! Beans - French, Ring 250 g

    Rs. 35.07
  • Zanetti Parmesan Cheese - Grated 80 g

    Rs. 195
  • Wingreens Farms Peri-Peri Garlic Dip & Spread - Yoghurt Based 150 g

    Rs. 180
  • SNAPIN Seasoning - Pizza Mix 45 g

    Rs. 79
  • Bisleri Packaged Drinking Water - With Added Minerals 1 L

    Rs. 20
  • bb Royal Refined Wheat Flour/Maida 500 g

    Rs. 32.58
  • fresho! Sweet Corn - Pellets 250 g

    Rs. 37.48
  • fresho! Carrot - Sliced 200 g

    Rs. 31.24
  • fresho! Garlic 500 g

    Rs. 95
  • fresho! Tomato - Diced 200 g

    Rs. 30.19
  • fresho! Onion - Thin Sliced 200 g

    Rs. 34.36
17 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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