Ripe Mango Pachadi
- 4
- 12
- 15min
- 30min
Pachadi, which is a Kerala recipe can be used as a side,maccompaniment as well as be served as the main curry with plain, boiled rice.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Lunch
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Wash,peel and dice/cube the mangoes, put them into a cooking pot with 1 cup water and bring to a boil. Add salt and turmeric powder and stir.
Step 2 :
Grind the grated coconut, green chilies and 1/2 teaspoon roasted mustard seeds in a chutney grinder till well blended into a thick paste, then add 1 cup of the yogurt and grind again till the yogurt is well incorporated into the mixture.
Step 3 :
Beat the remaining yogurt with a whisk or spoon, mix the coconut-yogurt paste with the simmering mango pieces and mix well, add in the beaten yogurt as well and stir. Taste and adjust the seasoning.
Step 4 :
Heat oil and add 2 teaspoons mustard seeds and chilies; when the seeds pop, add in asafoetida, fenugreek seeds and curry leaves. Fry on low heat till the leaves become crisp. Pour on top of the Pachadi and keep it covered for 10 – 15 minutes.
Step 5 :
Serve hot with rice.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Ripe Mango Pachadi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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