Aam Papad
- 4
- 4
- 10min
- 30min
An Indian version of fruit leather.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Take the mango pulp, sugar and cardamom powder in a pan and place it on the gas to boil.
Step 2 :
After it comes to a boil, cook for 5-8 minutes while you stir continuously.
Step 3 :
Grease a plate or tray with ghee, pour the cooked mango mix into the plate and spread it out like a thin layer.
Step 4 :
Now keep this plate out in the sun to dry. If it’s a rather sunny day the mango papad will be dry and ready by evening itself.
Step 5 :
Once the Mango Papad has dried completely, take it out with a knife.
Step 6 :
You can cut this mango papad as per your desired shape and sizes.
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Aam Papad
Showing Ingredients
Quantity for
4 Serving*
4
Showing Ingredients
Quantity for
4 Serving*
4
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 Serving*
4 items
-
Nature's First Totapuri Mango Pulp - 100% Natural, No Added Sugar, Preservative Free 100 g
Rs. 50
-
bb Royal Cardamom Green - Idukki 100 g
Rs. 489.6
-
bb Popular Sugar 2 kg
Rs. 96.5
-
fresho! Organic Desi Cow Ghee 1 L
Rs. 849
4 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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