Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi, is a savory snack in Maharashtrian cuisine as well as in Gujarati cuisine of India. It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt.
Ingredients
Ingredients
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Khandvi
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*
Showing Ingredients
Quantity for
2 Serving*