Yellow Basmati Rice
- 4
- 7
- 5min
- 35min
A delicious, unique main course, meant to satiate the taste buds.
Quick Info
-
Cuisine
Indian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Add butter, garlic, turmeric, cumin seeds and cinnamon to a medium sauce pot. Sauté over medium heat for 2 minutes, or just until the garlic has softened.
Step 2 :
Add dry rice to the pot. Stir and cook over medium heat for about 2 minutes, slightly toast the rice. You may hear a crackling noise as the rice toasts.
Step 3 :
Now, add a bay leaf and water to the pot. Place a lid on top, increase the heat to high, and bring the pot to a boil.
Step 4 :
As soon as it reaches a full boil, reduce the heat to sim and let it simmer (with the lid in place) for 20 minutes.
Step 5 :
After letting it simmer for 20 minutes, turn off the gas and let it rest (do not remove the lid) for an additional 5 minutes. Fluff the rice with a fork and serve.
Quick Info
Cuisine
Course
Shop Ingredients
Yellow Basmati Rice
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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