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cookbook image

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Double Ka Payala

  • 6
  • 13
  • 60min
  • 60min

This dish is similar to the traditional Sindhi recipe with a unique twist. It should be prepared for special occasions.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 : To prepare the rabri

Put milk in a vessel and bring it to a boil.

Step 2 :

Reduce the flame to medium.

Step 3 :

Keep stirring and scratch the foam from the sides. It will give it a granule texture to the rabri.

Step 4 :

Keep doing this until the milk reduces to half. Once done, add sugar, saffron, cardamom powder and dry fruits.

Step 5 :

When it reduces to 1/3 of its original volume, turn off the flame. Keep it aside to cool.

Step 6 : To prepare the jelly

Boil 200 ml of water in a saucepan and take it off.

Step 7 :

Empty half contents of the pack in water and stir it until it fully dissolves.

Step 8 :

Pour this into a mould and keep it at room temperature for 10-15 minutes, later place it into the refrigerator.

Step 9 : To prepare the bread

Apply melted butter to the bread.

Step 10 :

Grill it either in the microwave or in a pan until it becomes crispy and brown.

Step 11 :

Cut it into a small square pieces.

Step 12 : To assemble the dish

Take a serving bowl, add a layer of rabri to it, add layer of bread on the top and pour the rose syrup on it.

Step 13 :

Add 1 tbsp of diced apples over it, place another layer of rabri and add a scoop of jelly over it.

Step 14 :

The dish is now ready to serve.

Shop Ingredients

Double Ka Payala

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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