Strawberry Biscuit Pudding Recipe: How to Make Strawberry Biscuit Pudding Recipe

Strawberry Biscuit Pudding
by Chaitrali Sardesai

4
serving
6
ingredients
30^min
to prepare
20^min
for cooking

This dessert is similar to that of a cheese cake, it is tasty and simple to prepare.

Quick Info

Course
Desserts
Food Type
Cakes & Pastries

Ingredients

4 tbsp Sugar 2 tsp Corn Flour

1.05 Cup Strawberries 2 Pack Digestive Biscuit

0.25 Cup Butter 1 Pack Fresh Cream

Cooking Steps

Step 1 :

Cut strawberries in halves and put it in a saucepan with a little water.

Step 2 :

Add sugar and corn flour to the pan. Stir fry the strawberries to caramelize it.

Step 3 :

Allow the strawberries to cook on medium heat, keep stirring till it softens and the syrup thickens.

Step 4 :

Switch off the heat and leave the saucepan aside to cool to room temperature.

Step 5 :

In the meantime, crush the biscuits and add butter to it.

Step 6 :

Take a glass dish and press the biscuit powder in it and keep aside. Ensure to make the base thin and flat evenly.

Step 7 :

Whip fresh cream with a hand mixer.

Step 8 :

Now, put the whipped cream on top of the biscuit layer and level it evenly.

Step 9 :

Once the strawberry topping has cooled completely, pour it evenly over the cream layer.

Step 10 :

Refrigerate it for at least for 3-5 hours and serve it chilled.

Quick Info

Course

Desserts

Food Type

Cakes & Pastries

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Strawberry Biscuit Pudding

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Showing Ingredients
Quantity for

4 Serving*

Selected items 6

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

McVitie's Digestive Biscuits 117 g
for Digestive Biscuit

Rs. 21.25
Rs. 25
Amul Fresh Cream 250 ml
for Fresh Cream

Rs. 68
Delishh Strawberries - Frozen Fresh 200 g
for Strawberries

Rs. 152
Brown & Polson Corn Starch - Thickening Made Easy 100 g
for Corn Flour

Rs. 30
Amul Pasteurised Butter 100 g
for Butter

Rs. 60
bb Royal Refined Sugar - Sulphurless Process 1 kg
for Sugar

Rs. 51
Rs. 65

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

6 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

4 Serving*

Current Selection 6 items

McVitie's Digestive Biscuits 117 g
for Digestive Biscuit

Rs. 21.25
Rs. 25
Amul Fresh Cream 250 ml
for Fresh Cream

Rs. 68
Delishh Strawberries - Frozen Fresh 200 g
for Strawberries

Rs. 152
Brown & Polson Corn Starch - Thickening Made Easy 100 g
for Corn Flour

Rs. 30
Amul Pasteurised Butter 100 g
for Butter

Rs. 60
bb Royal Refined Sugar - Sulphurless Process 1 kg
for Sugar

Rs. 51
Rs. 65

Current Selection 6 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Strawberry Biscuit Pudding
by Chaitrali Sardesai

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

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Strawberry Biscuit Puddingby Chaitrali Sardesai

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Quick Info

Shop Ingredients

Strawberry Biscuit Pudding
by Chaitrali Sardesai