Baath Recipe: How to Make Baath Recipe - bigbasket Cookbook| bigbasket.com

Baath
by Diana D'souza

8
serving
7
ingredients
90^min
to prepare
60^min
for cooking

Baath is a Goan tea cake which requires basic ingredients to make. It tastes best with tea or light coffee.

Quick Info

Cuisine
Indian
Food Type
Cakes & Pastries

Ingredients

2 Cup Grated Coconut 6 medium Eggs

250 gm Rava 250 gm Powdered Sugar

125 gm Butter 1 tsp Baking Powder

1 tsp Vanilla Extract

Cooking Steps

Step 1 :

Blend together freshly grated coconut, sugar, and eggs. Do not make it too fine. Ensure the sugar is completely dissolved and all the ingredients are mixed well.

Step 2 :

Pour the mixture in a cake mixer machine safe bowl.

Step 3 :

Add semolina and mix well using a cake mixer.

Step 4 :

Add in 100 gm butter, in portions and mix well. Ensure the butter is well incorporated.

Step 5 :

Add baking powder and vanilla extract. Mix well.

Step 6 :

Cover the mixture and let it rest for an hour or two. This is done to allow the rava to soak in well and the baath becomes fluffy and moist.

Step 7 :

Grease the baking tin with the remaining butter and line the tin with butter paper.

Step 8 :

Pour in the mixture a little more than half the tin. The baath will rise as it starts cooking.

Step 9 :

Preheat the oven at 180°c. Bake it for around 45 minutes or till cooked. Use a butter knife to check if it is ready.

Step 10 :

Once done, let the baath cool for a while and then demould it.

Step 11 :

Serve it with tea/light coffee or just as a sweet treat.

Quick Info

Cuisine

Indian

Food Type

Cakes & Pastries

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Baath

Showing Ingredients
Quantity for

8 Serving*

Selected items 7

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Quantity for

8 Serving*

Selected items 7

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Viola Food Flavour - Vanilla 20 g
for Vanilla Extract

Rs. 55
fresho! Farm Eggs, Regular 6 pcs
for Eggs

Rs. 48
Rs. 65
bb Royal Sooji/Bombay Rava 500 g
for Rava

Rs. 34.11
Rs. 40
Rex Baking Powder 100 g
for Baking Powder

Rs. 35
Amul Pasteurised Butter 100 g
for Butter

Rs. 57
Rs. 62
fresho! Coconut - Medium 1 pc
for Grated Coconut

Rs. 53.7
Rs. 67.12
bb Royal Refined Sugar - Sulphurless Process 1 kg
for Powdered Sugar

Rs. 51
Rs. 65

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

7 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

8 Serving*

Current Selection 7 items

Viola Food Flavour - Vanilla 20 g
for Vanilla Extract

Rs. 55
fresho! Farm Eggs, Regular 6 pcs
for Eggs

Rs. 48
Rs. 65
bb Royal Sooji/Bombay Rava 500 g
for Rava

Rs. 34.11
Rs. 40
Rex Baking Powder 100 g
for Baking Powder

Rs. 35
Amul Pasteurised Butter 100 g
for Butter

Rs. 57
Rs. 62
fresho! Coconut - Medium 1 pc
for Grated Coconut

Rs. 53.7
Rs. 67.12
bb Royal Refined Sugar - Sulphurless Process 1 kg
for Powdered Sugar

Rs. 51
Rs. 65

Current Selection 7 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Baath
by Diana D'souza

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Quick Info

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Baathby Diana D'souza

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Step 8 :

Step 9 :

Step 10 :

Step 11 :

Quick Info

Shop Ingredients

Baath
by Diana D'souza