Atta ka Sheera
- 4
- 5
- 2min
- 17min
I consider this one of the easiest Gujarati sweets-with just a few ingredients, which too can be found in all kitchen shelves. Just note a few simple points, and success is assured. While sautéing, keep a lookout for when the ghee separates and the atta becomes lighter, as this is the perfect indication that your atta is well cooked. If you have a very sweet tooth, you can add two more tbsps of sugar. Also remember to serve this dish immediately to avoid lumps.
Ingredients
Main Ingredients
For The Garnish
Cooking Steps
Method
Step 1 :
Step 2 :
Step 3 :
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Atta ka Sheera
Showing Ingredients
Quantity for
4 Servings*
Showing Ingredients
Quantity for
4 Servings*
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Showing Ingredients
Quantity for
4 Servings*
-
bb Royal Cardamom Green - Idukki 50 g
Rs. 318.5
-
Aashirvaad Superior MP Whole Wheat Atta 2 kg
Rs. 110
-
Nandini Pure Ghee 500 ml
Rs. 315
-
bb Royal California Almonds - Premium, Protein Packed 100 g
Rs. 149.55
You probably already have these...
-
bb Royal Refined Sugar - Sulphurless Process 1 kg
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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