Besan ka Halwa
- 2
- 7
- 3min
- 20min
This dish is a known Indian sweet dish that can be had after lunch. It is easy to make, tastes yummy and at the same time carries a lot of health benefits.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a sauce pan boil milk.
Step 2 :
Take another pan and add ghee to it, once it melts add the boiled milk in it.
Step 3 :
Once it boils allow it to simmer on low flame.
Step 4 :
Now, add besan to it and cook till it turns light brown in color.
Step 5 :
Take a vessel, add sugar and water to it, to make sugar syrup. Boil until it thickens and the sugar dissolves completely.
Step 6 :
Add the sugar syrup to the light brown color, cooked besan and mix it well.
Step 7 :
Add roasted and chopped dry fruits as garnish before serving.
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Besan ka Halwa
Showing Ingredients
Quantity for
2 Serving*
5
Showing Ingredients
Quantity for
2 Serving*
5
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
5 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
2 Serving*
5 items
-
bb Royal Pista Magaj - Plain Kernel Plain 100 g
Rs. 282
-
Nandini GoodLife Toned Milk 500 ml
Rs. 34
-
bb Royal Besan Fine/Barik - 100% Chana Dal Besan 500 g
Rs. 62
-
bb Popular Almond/Badam - Californian, Giri 100 g
Rs. 134
-
bb Royal Refined Sugar - Sulphurless Process 1 kg
Rs. 61
5 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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