Easy No Bake Tart Recipe: How to Make Easy No Bake Tart Recipe

Easy No Bake Tart
by Veena P

2
serving
5
ingredients
10^min
to prepare
10^min
for cooking

The idea behind this recipe is to create something that is quick, easy and delicious. Desserts are important part of any party, thus this recipe is all about taking simple ingredients and creating a master piece.

Quick Info

Cuisine
French
Food Type
Cakes & Pastries

Ingredients

4 tbsp Melted Butter 12 pieces Digestive Biscuits

100 gm Chocolate Bar 125 ml Whipping Cream

2 tbsp Cocoa Powder

Cooking Steps

Step 1 :

In a bowl, heat 50 ml of cream and add 75 gm of chocolate? and let it sit for 2 minutes, mix it and form a smooth ganache.

Step 2 :

In a bowl, whip the remaining cream until it is light and doubles in volume, now mix 2 tbsp of the prepared ganache to make the chocolate cream.

Step 3 :

Melt the remaining chocolate in the microwave and create a pattern on butter paper for decoration and refrigerate it.

Step 4 :

Now, crush the biscuits and make it into a powder form.

Step 5 :

Mix the biscuit powder and melted butter and form a crumbly dough that sets when formed into tart.

Step 6 :

In a small tart mould, press the dough and form a firm base for the ganache filling. Refrigerate the mould for 10 minutes.

Step 7 :

Assemble the tart by de-moulding the base and fill it with chocolate ganache, spread it evenly and pipe the chocolate cream and place the chocolate decoration over it. Serve chilled.

Quick Info

Cuisine

French

Food Type

Cakes & Pastries

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Easy No Bake Tart

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Quantity for

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Quantity for

2 Serving*

Selected items 5

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Amul Pure Milk Whipping Cream 250 ml
for Whipping Cream

Rs. 85
Weikfield Cocoa Powder 50 g
for Cocoa Powder

Rs. 80
Rs. 85
Amul Pasteurised Butter 100 g
for Melted Butter

Rs. 62
Britannia Nutri Choice Digestive High Fibre Biscuits 250 g
for Digestive Biscuits

Rs. 64.4
Rs. 70
HappyChef Dark Baking Bar 200 g
for Chocolate Bar

Rs. 178
Rs. 295

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

5 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 5 items

Amul Pure Milk Whipping Cream 250 ml
for Whipping Cream

Rs. 85
Weikfield Cocoa Powder 50 g
for Cocoa Powder

Rs. 80
Rs. 85
Amul Pasteurised Butter 100 g
for Melted Butter

Rs. 62
Britannia Nutri Choice Digestive High Fibre Biscuits 250 g
for Digestive Biscuits

Rs. 64.4
Rs. 70
HappyChef Dark Baking Bar 200 g
for Chocolate Bar

Rs. 178
Rs. 295

Current Selection 5 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Easy No Bake Tart
by Veena P

Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

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Easy No Bake Tartby Veena P

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Step 7 :

Quick Info

Shop Ingredients

Easy No Bake Tart
by Veena P