Narkel Naru
- 4
- 4
- 15min
- 20min
Narkel Naru is an traditional recipe of West Bengal made during Sankranti and other auspicious occasions.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Grate fresh coconut and set aside. Heat a kadai on medium flame.
Step 2 :
Add grated coconut and jaggery to the kadai, keep stirring on medium flame until the jaggery melts and is entirely mixed with the coconut.
Step 3 :
Keep stirring the mixture on medium flame until it becomes sticky.
Step 4 :
Now, add the powdered green cardamoms to it and mix well.
Step 5 :
Remove the mixture from the flame and allow it to cool at room temperature.
Step 6 :
Grease ghee on both the palms and make small balls with the mixture.
Step 7 :
Serve these ladoos at room temperature.
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Narkel Naru
Showing Ingredients
Quantity for
4 Serving*
4
Showing Ingredients
Quantity for
4 Serving*
4
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
4 Ingredientsare Successfully Added to your Basket
Showing Ingredients
Quantity for
4 Serving*
4 items
-
bb Royal Organic Jaggery 400 g
Rs. 65
-
Nandini Ghee 200 ml
Rs. 141
-
fresho! Coconut - Medium 1 pc
Rs. 45.5
-
bb Royal Cardamom Green - Idukki 20 g
Rs. 130
4 items
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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