Crush oreo biscuits, add raisins and chopped almonds to it. Keep aside in a bowl.
Step 2
:
Take a non-stick pan, add cocoa powder, honey and butter to it. Stir it on low flame till the mixture starts to bubble and thickens.
Step 3
:
Pour this mixture in the oreo powder bowl and mix it well.
Step 4
:
Take a steel bowl, grease it with butter and pour the mixture in it. Press the mixture to the bowl evenly using a spoon.
Step 5
:
Keep in fridge for an hour. Once take out from the fridge, it has to be hard in texture.
Step 6
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To unmould the mixture, keep the bowl in a larger bowl with hot water. This will soften the mixture base, once the edges melt slowly demould it in a plate.
Step 7
:
Cut it into pieces and serve after lunch or during evening tea.