Aalu Kachalu
- 3
- 8
- 5min
- 10min
This recipe is a famous Indian chaat snack that can be made in no time, it tastes yummy and is easy to prepare.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
In a vessel, boil potatoes along water and salt.
Step 2 :
Once done, peel the potatoes and dice them into cubes.
Step 3 :
In a kadai, heat olive oil and deep fry the potato pieces for 15 minutes.
Step 4 :
Finely, chop coriander leaves and mint leaves and set it aside.
Step 5 :
Transfer the fried potato pieces into a bowl. Add dry mango powder, salt, lemon and red chili powder to it. Give it a good toss.
Step 6 :
Garnish it with chopped mint and coriander leaves before serving.
Shop Ingredients
Aalu Kachalu
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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