Aalu Kachalu Recipe: How to Make Aalu Kachalu Recipe - bigbasket Cookbook| bigbasket.com

Aalu Kachalu
by Ankush Shukla

3
serving
8
ingredients
5^min
to prepare
10^min
for cooking

This recipe is a famous Indian chaat snack that can be made in no time, it tastes yummy and is easy to prepare.

Quick Info

Cuisine
Indian
Time of Day
Snacks

Ingredients

250 gm Boiled Potatoes 0.25 tsp Salt

2 tsp Lemon Juice 3 tbsp Chopped Coriander Leaves

0.05 tsp Red Chilli Powder 0.05 Cup Olive Oil

2 tsp Dry Mango Powder 1 tbsp Mint Leaves

Cooking Steps

Step 1 :

In a vessel, boil potatoes along water and salt.

Step 2 :

Once done, peel the potatoes and dice them into cubes.

Step 3 :

In a kadai, heat olive oil and deep fry the potato pieces for 15 minutes.

Step 4 :

Finely, chop coriander leaves and mint leaves and set it aside.

Step 5 :

Transfer the fried potato pieces into a bowl. Add dry mango powder, salt, lemon and red chili powder to it. Give it a good toss.

Step 6 :

Garnish it with chopped mint and coriander leaves before serving.

Quick Info

Cuisine

Indian

Time of Day

Snacks

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Aalu Kachalu

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Quantity for

3 Serving*

Selected items 8

Showing Ingredients
Quantity for

3 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Coriander Leaves 250 g
for Chopped Coriander Leaves

Rs. 20
Rs. 32.19
Disano Extra Virgin Olive Oil 250 ml
for Olive Oil

Rs. 375
Rs. 595
fresho! Potato - Organically Grown 1 kg
for Boiled Potatoes

Rs. 42
Rs. 69.86
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Mint Leaves

Rs. 10
Rs. 16.44
fresho! Lemon - Organically Grown 4 pcs
for Lemon Juice

Rs. 27.4
Rs. 34.25
Everest Kutilal Coarse Ground Chilli Powder 100 g
for Red Chilli Powder

Rs. 60
Catch Dry Mango/Amchur Powder - Zesty Flavour 50 g
for Dry Mango Powder

Rs. 35
Rs. 50

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

3 Serving*

Current Selection 8 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
fresho! Coriander Leaves 250 g
for Chopped Coriander Leaves

Rs. 20
Rs. 32.19
Disano Extra Virgin Olive Oil 250 ml
for Olive Oil

Rs. 375
Rs. 595
fresho! Potato - Organically Grown 1 kg
for Boiled Potatoes

Rs. 42
Rs. 69.86
fresho! Mint Leaves - Cleaned, Without roots 100 g
for Mint Leaves

Rs. 10
Rs. 16.44
fresho! Lemon - Organically Grown 4 pcs
for Lemon Juice

Rs. 27.4
Rs. 34.25
Everest Kutilal Coarse Ground Chilli Powder 100 g
for Red Chilli Powder

Rs. 60
Catch Dry Mango/Amchur Powder - Zesty Flavour 50 g
for Dry Mango Powder

Rs. 35
Rs. 50

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Aalu Kachalu
by Ankush Shukla

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

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Quick Info

Ingredients

Cooking Steps

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Step 2 :

Step 3 :

Step 4 :

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Aalu Kachalu
by Ankush Shukla