Poha Payasam
- 3
- 7
- 5min
- 15min
This dish is made from flattened rice. Poha is light in calories and it helps reduce weight.
Quick Info
-
Cuisine
South-Indian -
Time of Day
Snacks
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Heat a pan and roast poha with minimum ghee until it is aromatic.
Step 2 :
Meanwhile, boil milk in a vessel. Once it starts boiling, add the roasted poha.
Step 3 :
Let the poha cook well for around 8-10 minutes. Stir it occasionally to prevent it from sticking at the bottom of the vessel.
Step 4 :
Once the poha is cooked, add sugar to it and stir well.
Step 5 :
Finally, add condensed milk and cardamom powder, stir it well.
Step 6 :
Roast cashew nuts in a little ghee until it turns brown and add it to the payasam.
Step 7 :
Serve it hot.
Quick Info
Cuisine
Time of Day
Shop Ingredients
Poha Payasam
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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