cookbook image

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cookbook image

0

Oats Omelette

  • 2
  • 7
  • 5min
  • 2min

This recipe is a healthy version of an omelette for people who are strict with their diet.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Dry roast the oats and allow it to cool.

Step 2 :

Once cooled down, grind it into a fine powder.

Step 3 :

In a bowl, beat eggs and add chopped onion, tomato, salt and pepper.

Step 4 :

Heat a pan with oil, pour the mix and cook on both sides.

Step 5 :

Serve it hot with coffee or tea.
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Oats Omelette

Showing Ingredients
Quantity for

2 Serving*

7

Showing Ingredients
Quantity for

2 Serving*

7
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.52
  • fresho! Onion 1 kg

    Rs. 26
  • bb Popular Black Pepper 50 g

    Rs. 70
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 48
  • bb Royal Instant Oats 1 kg

    Rs. 149
  • fresho! Tomato - Local 500 g

    Rs. 13.7

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
7 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

2 Serving*

7 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Fortune Sunlite Refined Sunflower Oil 870 g

    Rs. 163.52
  • fresho! Onion 1 kg

    Rs. 26
  • bb Popular Black Pepper 50 g

    Rs. 70
  • fresho! Farm Eggs, Regular 6 pcs

    Rs. 48
  • bb Royal Instant Oats 1 kg

    Rs. 149
  • fresho! Tomato - Local 500 g

    Rs. 13.7
7 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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