Spinach Salad
- 2
- 10
- 20min
- 5min
This is an easy to make healthy salad recipe. The goodness of spinach combined with lemon and an addition of pomegranate makes this recipe tastier.
Quick Info
-
Course
Salads -
Healthy Recipes
Healthy - Soups & Salads
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Trim stems of the spinach and rough chop it, then rinse well and drain. Coarsely chop almonds.
Step 2 :
Peel onions and garlic and chop coarsely.
Step 3 :
Dry roast almonds in a skillet, then remove and let it cool.
Step 4 :
Heat olive oil in the same skillet. Saute onions and garlic until translucent.
Step 5 :
Add spinach, generously season with salt and pepper and saute it briefly.
Step 6 :
Add 2 tablespoons water to skillet, cover and cook for 1 minute. Once done, remove spinach from skillet.
Step 7 :
Scrape out pomegranate seeds. Combine spinach and almonds with the pomegranate seeds.
Step 8 :
Season yogurt with salt and pepper, in a bowl.
Step 9 :
Rinse lemon in hot water, wipe dry and cut in half. Squeeze juice from one half and mix with the yogurt.
Step 10 :
Pour yogurt sauce over the spinach salad. Serve the salad while still warm.
Quick Info
Course
Healthy Recipes
Shop Ingredients
Spinach Salad
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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