Desiccated Coconut Ladoo
- 2
- 5
- 15min
- 20min
This is an easy to prepare ladoo recipe for coconut lovers.
Ingredients
Ingredients
Cooking Steps
Cooking Steps
Step 1 :
Boil milk in a heavy bottom pan.
Step 2 :
Add sugar, cardamom powder and 400 gm desiccated coconut to it.
Step 3 :
Keep stirring the milk to ensure nothing sticks to the bottom of the pan.
Step 4 :
Once the milk starts to dry and leave the sides of the pan, switch off the gas.
Step 5 :
Allow the mixture to cool to room temperature and make ladoos from it.
Step 6 :
Now, roll these balls in the remaining desiccated coconut. Ensure to well coat each ladoo.
Step 7 :
As garnish, insert a chopped almond in each of the ladoos.
Shop Ingredients
Desiccated Coconut Ladoo
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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