Ghee Puran Poli Recipe: How to Make Ghee Puran Poli Recipe

Ghee Puran Poli
by Nishtha Kahodariya

2
serving
8
ingredients
60^min
to prepare
20^min
for cooking

Puran Poli is traditional Maharastrian sweet dish which is prepared on Holi. It is a very healthy dish which anyone can eat without guilt.

Quick Info

Food Type
Sweets
Indian Regional
Maharashtrian

Ingredients

100 gm Chana Dal 100 gm Palm Jaggery

1 tsp Cardamom Powder 2 a pinch of Nutmeg Powder

1 tsp Cinnamon Powder 150 gm Wheat Flour

1 tsp Salt 2 tbsp Ghee

Cooking Steps

Step 1 :

Take chana dal and soak it for 30 minutes. Take 1 glass of water and boil it for 6 whistles.

Step 2 :

Add ghee in pan, once it heats, add cardamom, nutmeg and ginger powder. Saute it for a minute.

Step 3 :

Now, add boiled chana dal and jaggery to it. Stir it well and cook until the mixture becomes dry and thick.

Step 4 : To prepare the dough

Take wheat flour, add a pinch of salt, ghee and required amount of water. Now, knead the dough well. Ensure the dough is soft enough.

Step 5 :

Take a medium size dough ball and roll it 3 inches wide. Place a little mixture on the roti and join all the edges at the center and pinch it. Now, take some dry flour and roll the dough, once again.

Step 6 :

On a hot tawa, place this the roti and cook it on both sides till it get brown spots. Once it cooks, apply a spoonful of ghee on it.

Quick Info

Food Type

Sweets

Indian Regional

Maharashtrian

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Ghee Puran Poli

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Quantity for

2 Serving*

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Showing Ingredients
Quantity for

2 Serving*

Selected items 8

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
SNAPIN Powder - Nutmeg 50 g
for Nutmeg Powder

Rs. 99
SNAPIN Powder - Cardamom 45 g
for Cardamom Powder

Rs. 379
bb Royal Organic - Cinnamon Powder 50 g
for Cinnamon Powder

Rs. 33
Rs. 49
bb Royal Organic Chana Dal - Unpolished 500 g
for Chana Dal

Rs. 65
Rs. 109
Aashirvaad Superior MP Whole Wheat Atta 1 kg
for Wheat Flour

Rs. 68.88
Rs. 73
Delight Foods Powder - Palm Jaggery 250 g
for Palm Jaggery

Rs. 175
Nandini Ghee 200 ml
for Ghee

Rs. 141

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

8 Ingredientsare Successfully Added to your Basket

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Showing Ingredients
Quantity for

2 Serving*

Current Selection 8 items

Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg
for Salt

Rs. 25
Rs. 30
SNAPIN Powder - Nutmeg 50 g
for Nutmeg Powder

Rs. 99
SNAPIN Powder - Cardamom 45 g
for Cardamom Powder

Rs. 379
bb Royal Organic - Cinnamon Powder 50 g
for Cinnamon Powder

Rs. 33
Rs. 49
bb Royal Organic Chana Dal - Unpolished 500 g
for Chana Dal

Rs. 65
Rs. 109
Aashirvaad Superior MP Whole Wheat Atta 1 kg
for Wheat Flour

Rs. 68.88
Rs. 73
Delight Foods Powder - Palm Jaggery 250 g
for Palm Jaggery

Rs. 175
Nandini Ghee 200 ml
for Ghee

Rs. 141

Current Selection 8 items

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

Ghee Puran Poli
by Nishtha Kahodariya

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 : To prepare the dough

Step 5 :

Step 6 :

Quick Info

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Ghee Puran Poliby Nishtha Kahodariya

Quick Info

Ingredients

Cooking Steps

Step 1 :

Step 2 :

Step 3 :

Step 4 : To prepare the dough

Step 5 :

Step 6 :

Quick Info

Shop Ingredients

Ghee Puran Poli
by Nishtha Kahodariya