cookbook image

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cookbook image

0

Shukto

  • 4
  • 17
  • 10min
  • 30min

Everyone has a special place in their heart for home cooked food. This Poila Boisakh, try this home-style Bengali food recipe to enhance your celebration.

Ingredients

Ingredients

Cooking Steps

Cooking Steps

Step 1 :

Peel potatoes and raw banana. Cut all the vegetables in 1-3-inch pieces.

Step 2 : To prepare the shukto masala

Heat panch foron and mustard seeds in a pan, once done powder this in a grinder and set it aside.

Step 3 :

Heat mustard oil and add ginger paste along with sugar, salt, whole dry red chilies, cumin jeera and bay leaves. Saute it for a minute.

Step 4 :

Add all the vegetables and saute it in the above mixture. Then cover and shallow fry the vegetables for 7 minutes by tossing them from time to time.

Step 5 :

Add a cup of water then cover it with a lid and cook it for another 10 minutes over medium heat.

Step 6 :

Add milk and allow the curry to simmer for 2 minutes, add in the bori.

Step 7 :

Allow it to cook for 3-4 minutes, covered with a lid. Finally turn off the heat, add ghee and the shukto masala.

Step 8 :

Enjoy your bowl of shukto with some rice.
17 Ingredientsare Successfully Added to your Basket

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Shukto

Showing Ingredients
Quantity for

4 Serving*

17

Showing Ingredients
Quantity for

4 Serving*

17
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Nandini Ghee 200 ml

    Rs. 141
  • Delight Foods Premium Chalkumra Bori 100 g

    Rs. 100
  • Smith & Jones Ginger Garlic Paste 200 g

    Rs. 48
  • fresho! Banana - Raw Green 500 g

    Rs. 35
  • Organic Tattva Organic Black Mustard 100 g

    Rs. 40
  • JK Panch Foran 100 g

    Rs. 48.6
  • fresho! Drumstick/Moringa 500 g

    Rs. 42.74
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
  • bb Royal Bay Leaf/Tej Patta 20 g

    Rs. 10
  • bb Royal Cumin/Jeera - Whole 50 g

    Rs. 20.91
  • fresho! Brinjal - Bottle Shape 500 g

    Rs. 19.5
  • bb Royal Chilli - Guntur with Stem 100 g

    Rs. 37
  • fresho! Bitter Gourd - Forest 500 g

    Rs. 69.75
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51
  • Fortune Premium Kachi Ghani Pure Mustard Oil 500 ml

    Rs. 81.45
  • fresho! Potato 1 kg

    Rs. 42

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
17 Ingredientsare Successfully Added to your Basket
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Showing Ingredients
Quantity for

4 Serving*

17 items
  • Tata Salt Vacuum Evaporated Iodised Edible Common Salt 1 kg

    Rs. 25
  • Nandini Ghee 200 ml

    Rs. 141
  • Delight Foods Premium Chalkumra Bori 100 g

    Rs. 100
  • Smith & Jones Ginger Garlic Paste 200 g

    Rs. 48
  • fresho! Banana - Raw Green 500 g

    Rs. 35
  • Organic Tattva Organic Black Mustard 100 g

    Rs. 40
  • JK Panch Foran 100 g

    Rs. 48.6
  • fresho! Drumstick/Moringa 500 g

    Rs. 42.74
  • Nandini GoodLife Toned Milk 500 ml

    Rs. 30
  • bb Royal Bay Leaf/Tej Patta 20 g

    Rs. 10
  • bb Royal Cumin/Jeera - Whole 50 g

    Rs. 20.91
  • fresho! Brinjal - Bottle Shape 500 g

    Rs. 19.5
  • bb Royal Chilli - Guntur with Stem 100 g

    Rs. 37
  • fresho! Bitter Gourd - Forest 500 g

    Rs. 69.75
  • bb Royal Refined Sugar - Sulphurless Process 1 kg

    Rs. 51
  • Fortune Premium Kachi Ghani Pure Mustard Oil 500 ml

    Rs. 81.45
  • fresho! Potato 1 kg

    Rs. 42
17 items
  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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